The course is based around a 5-week structured online programme with a recommendation of 6 hours study per week to cover the online activities and read the relevant chapters in the textbook. Regular access and participation in the course online activities is essential for this mode of study.
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This entry level qualification provides basic product knowledge of styles, production methods and service of spirits. The course will be based around a 4-week, 7 module online learning programme with educator support available for this time. The course material should take about 6 hours in total to complete, plus revision time.
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This product has multiple variants. The options may be chosen on the product page