My Level 3 course with The Wine Centre was held at Glen Carlou wine estate in Paarl 2015. It has been the foundation on which I have been building my knowledge of the world of wines. Passing my Level 3 propelled me into my career as a wine professional.
The WSET certificate course gave me the skill set and confidence to become a sommelier at Mosaic Restaurant one of South Africa’s most reputable fine dining establishments.
I am extremely passionate about my studies and I enjoy sharing my knowledge with others. I believe that studying the wine regions of the world is like virtual traveling.
Mosaic Restaurant enrolled me as a WSET Level 4 Diploma student earlier this year. This investment in my knowledge and developing my skills as a sommelier is crucial not only to my interaction with guests and cellar management but is to the benefit of the South African wine industry as a whole.
There is an incredible support network for WSET students in South Africa, MW student and WSET APP Cathy Marston is my inspiration as I hope to teach future generations of WSET students and to one day become a Master of Wine.