Description
WSET Level 2 Award in Beer (ONLINE)
The course is based around a 5-week structured online programme with a recommendation of 6 hours study per week to cover the online activities and read the relevant chapters within the Online Classroom. Regular access and participation in the course online activities is essential for this mode of study.
| Course Duration: | 5 weeks |
| Exam Duration: | 1 hour |
| Exam Type: | 50 multiple choice questions |
| Award: | Digital Certificate |
| Cost: | R9,900 |
*Additional costs may be incurred to courier your certificate if required outside of South Africa. Contact us for details
Overview
The course follows a weekly structure, but it allows the student to work ahead or catch up on the activities and forums. There are no set times to log into the course as there are no live chats or webinars.
In addition to the Online Classroom, additional study materials are required and included in the cost as eBooks. However, they cannot be physically printed and access is for one year. (download pdf for further information)
The course prepares the student for the WSET Level 2 Award in Beers examination and are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent and/or group activities to help students understand further.
Students are advised to taste a range of beers during their studies. A list of recommended tasting samples can be found in the Course Specifications PDF. Students can post their tasting notes in the Online Classroom for review by the educator. Additional tastings may be included at our discretion.
Students will require access to a computer (recommended) and/or HTML5 compatible mobile or tablet with the following minimum requirements: Internet Explorer 10, Firefox 25.0, Safari 6, Chrome 30.0 or other HTML5 compatible; web browser with Javascript and cookies** enabled; Adobe Reader XI or equivalent; Internet access (broadband recommended)
Please note:
Beers are not included in the cost of this course and although it will greatly enhance your learning experience, it is not compulsory to taste any beer.
Lessons are online and students can also take their exam online however they do have the option to take it in person. Please contact us for further details.
Who it is aimed at:
Beer enthusiasts who wish to acquire in-depth knowledge of beers and want to obtain an internationally recognised beer qualification.
People employed or wishing to be employed, in the drinks and hospitality industries with little previous knowledge of alcoholic beverages in particular international beers.
Topics Covered
Module 1: What is Beer and How is it Made?
- Detailed tasting, assessment of quality and interpretation of beer characteristics.
Module 2: Ingredients of Beer
- How different ingredients, varieties and characteristics influence flavour, aroma and style.
Module 3: Brewing of Beer
- Detailed brewing techniques and their effects on beer style and quality.
Module 4: Styles of Beer.
- Broad coverage of beer styles, their characteristics and production differences.
Module 5: Storage, Service and Food Paring with Beer
- Details on beer faults, storage, service and food-pairing decisions.
Module 6: Revision & Feedback Questionnaire
- There is a mock multiple choice test to complete
Included with this course
- All online tuition
- All course materials including:
- WSET SAT card
- Textbook
- Workbook
- Exam Fees
- Digital Certificate for all successful students
Please note: The course fee does not include beer samples, but you will be given guidance on what styles to source and taste. However, being able to taste beer throughout the course will naturally assist your studies, it is not compulsory to do so.
Exam
The online exam can be taken on any day (weekday or weekend) and at any time (day or night) of your choosing as long as we have a minimum of 10 days notice to book it with WSET. Your exam can then only be taken at that specific date and time you have requested.
You have one hour to complete the exam which comprises 50 multi-choice questions and a pass mark of 55%.
Below are the results you can attend and the marks required.
Pass with Distinction: | 85% and above |
|---|---|
Pass with Merit | Between 70% and 84% |
Pass | Between 55% and 69% |
Fail: | Between 45% and 54% |
Fail unclassified: | 44% and below |