WSET Level 1 Award in Wines (ONLINE)

WSET Level 1 Award in Wines (ONLINE)

WSET Level 1 Award in Wines (ONLINE)

This is an entry level qualification providing a straightforward introduction to wine. It is a great course for those wanting to know about wine styles, grape varieties, food & wine pairing and correct service and storage of wines.

The course will be based around a 4-week, 7 module online learning programme with educator support available for this time. The course modules should be followed in order, but students are free to complete the modules at their own pace during this 4-week window. The course material should take about 6 hours in total to complete, plus revision time.

The course prepares the student for the WSET Level 1 Award in Wines examination and are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent and/or group activities to help students understand the differences between grape varieties and types and styles of wine.

All study materials are included in the online course.

Regular access and participation in the course online activities is essential for this mode of study.

Students are advised to taste a range of wines during their studies. All the required wines for the course can be found in the online Equipment List. A list of other additional recommended wines can be found in the Specifications on our website Students can post their tasting notes in the Online Classroom for review by the educator. Additional tastings may be included by the APP at their discretion.

Students will require access to a computer (recommended) and/or HTML5 compatible mobile or tablet with the following minimum requirements: Internet Explorer 10, Firefox 25.0, Safari 6, Chrome 30.0 or other HTML5 compatible; web browser with Javascript and cookies** enabled; Adobe Reader XI or equivalent; Internet access (broadband recommended)

Please note:

  • Wines are not included in the cost of this course and although it will greatly enhance your learning experience, it is not compulsory to taste any wine.
  • Lessons are online but students are required to sit their examination with us in person.
  • If either your course books or certificate are required outside of South Africa, please contact us for total course fees.
Who it is aimed at:
  • Wine consumers wanting to know more about wines within an interactive, structured framework.
  • Candidates with their first job in hospitality or retail.
The Exam:

There is a 45 minute exam at the end of the course that consists of 30 multiple choice questions. The pass mark is 70%.

Location Book
09 Sep - 06 Oct TBA 23 Aug Book
11 Nov - 08 Dec TBA 25 Oct Book
Download Course Specifications


  1. Name the main parts of a grape and what they contain. Name the key stages in the annual cycle of grape growing and know what happens during ripening. Name and define different grape-growing climates and state how they can affect the characteristics of grapes. List the requirements for and the products of alcoholic fermentation. Name and correctly order the key stages in the production of still white, red and rosé wines.
  2. Identify the three main styles of wine: still wines, sparkling wines, fortified wines. Study the notable structural characteristics of all wines.
  3. To learn how to taste wine and describe its notable characteristics using language from WSET's Systematic Approach to Tasting. To distinguish differences and similarities between different styles of wine.
  4. Name the principal grape varieties and identify the characteristics and styles of their wines. Identify and relate named wines from principal grape varieties to the grape varieties, types, characteristics and styles of wine. Identify and relate other popular named wines to the types, characteristics and styles of wine.
  5. Identify and define the ideal conditions for the short and long-term storage of wine. State the recommended service temperature for the principal types and styles of wine. State the correct procedures for opening and serving wine.
  6. Identify the principal food and wine interactions and recognise the effect they typically have on a wine.