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Testimonial from Taryn Nortje, Sommelier

My Level 3 course with The Wine Centre was held at Glen Carlou wine estate in Paarl 2015. It has been the foundation on which I have been building my knowledge of the world of wines. Passing my Level 3 propelled me into my career as a wine professional.

The WSET certificate course gave me the skill set and confidence to become a sommelier at Mosaic Restaurant one of South Africa's most reputable fine dining establishments.

I am extremely passionate about my studies and I enjoy sharing my knowledge with others. I believe that studying the wine regions of the world is like virtual traveling.

Mosaic Restaurant enrolled me as a WSET Level 4 Diploma student earlier this year. This investment in my knowledge and developing my skills as a sommelier is crucial not only to my interaction with guests and cellar management but is to the benefit of the South African wine industry as a whole.

There is an incredible support network for WSET students in South Africa, MW student and WSET APP Cathy Marston is my inspiration as I hope to teach future generations of WSET students and to one day become a Master of Wine.

Q&A with Malu Lambert, Freelance Wine Writer / Jou...
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