This course gives comprehensive coverage of wines, with an increased focus both on tasting technique and on factors influencing the style, quality and price of wines from major drinks regions of the world. It is considered a prerequisite for candidates planning to study for the WSET Level 4 Diploma.
This highly professional qualification is taught by MWs, MW students, WSET Diploma graduates and other senior industry specialists. This course is NOT suitable for beginners and you will need to have either completed WSET Level 2 or have a similar level of knowledge to be able to succeed in this course. If you have any questions, please email firstname.lastname@example.org
Who it is aimed at
- Serious wine lovers who wish to learn about wines in a rigorous and structured manner and gain an internationally-recognised wine qualification.
- People employed in the drinks and hospitality industries in a supervisory capacity, needing core information to advise management and customers with authority and make informed selections of wines.
Each course comprises of lesson dates (see 'Lesson Dates' below) and an exam date (See 'Exam Date' below).
The lectures run of five full days from 08h30 to 1700. The exam consists of two papers; A blind Tasting paper of two wines plus a Theory paper of both multiple choice and short answer questions. A mark of 55% is required on both the Tasting and Theory papers to pass overall.
|Wed 01st Aug
Wed 08th Aug
Wed 15th Aug
Wed 22nd Aug
Wed 29th Aug
|19th Sep||Closed||Somm Hospitality, Stellenbosch||Enrolment Closed|
|Mon 03rd Sep
Tue 04th Sep
Wed 05th Sep
Thu 06th Sep
Fri 07th Sep
|10th Sep||23 Aug||Dunkeld West, Johannesburg||Book|
|Tue 09th Oct
Tue 16th Oct
Tue 23rd Oct
Tue 30th Oct
Tue 06th Nov
|27 Nov||28 Sep||Open Door Restaurant, Constantia Uitsig||Book|