This course gives comprehensive coverage of wines, with an increased focus both on tasting technique and on factors influencing the style, quality and price of wines from major drinks regions of the world. It is considered a prerequisite for candidates planning to study for the WSET Level 4 Diploma.
This highly professional qualification is taught by MWs, MW students, WSET Diploma graduates and other senior industry specialists. This course is NOT suitable for beginners and you will need to have either completed WSET Level 2 or have a similar level of knowledge to be able to succeed in this course. If you have any questions, please email firstname.lastname@example.org
Who it is aimed at
- Serious wine lovers who wish to learn about wines in a rigorous and structured manner and gain an internationally-recognised wine qualification.
- People employed in the drinks and hospitality industries in a supervisory capacity, needing core information to advise management and customers with authority and make informed selections of wines.
Each course comprises of lesson dates (see 'Lesson Dates' below) and an exam date (See 'Exam Date' below).
The exam consists of two parts. A blind Tasting paper of two wines plus a Theory paper of both multiple choice and short answer questions. A mark of 55% is required on both the Tasting and Theory papers to pass overall.
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|10th Oct||09 Aug||SOMM Hospitality Enterprises||Book|
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|11th Sep||25 Aug||The Maslow Hotel Sandton||Book|
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|13th Nov||25 Oct||Cape Town||Book|