This course gives comprehensive coverage of wines, with an increased focus both on tasting technique and on factors influencing the style, quality and price of wines from major drinks regions of the world. It is considered a prerequisite for candidates planning to study for the WSET Level 4 Diploma.
This highly professional qualification is taught by MWs, MW students, WSET Diploma graduates and other senior industry specialists. This course is NOT suitable for beginners and you will need to have either completed WSET Level 2 or have a similar level of knowledge to be able to succeed in this course. If you have any questions, please email firstname.lastname@example.org
Who it is aimed at
- Serious wine lovers who wish to learn about wines in a rigorous and structured manner and gain an internationally-recognised wine qualification.
- People employed in the drinks and hospitality industries in a supervisory capacity, needing core information to advise management and customers with authority and make informed selections of wines.
Each course comprises of lesson dates (see 'Lesson Dates' below) and an exam date (See 'Exam Date' below).
The lectures normally run for five full days from 08h30 to 1700. The exam consists of two papers; A blind Tasting paper of two wines plus a Theory paper of both multiple choice and short answer questions. A mark of 55% is required on both the Tasting and Theory papers to pass overall.
|Tue 06 Aug
Tue 13 Aug
Tue 20 Aug
Tue 27 Aug
Tue 03 Sep
|17 Sep||Closed||Somm Hospitality, Stellenbosch||Enrolment Closed|
|Mon 02 Sep
Tue 03 Sep
Wed 04 Sep
Thu 05 Sep
Fri 06 Sep
|09 Sep||23 Aug||Dunkeld West, Johannesburg||Book|
|Wed 02 Oct
Wed 09 Oct
Wed 16 Oct
Wed 23 Oct
Wed 30 Oct
|13 Nov||18 Sep||Cape Town||Book|
|Mon 18 Nov
|25 Nov||06 Nov||Somm Hospitality, Stellenbosch||Book|