© Cape Times Friday 17th June 2016
For many of us parents, the last few weeks have been particularly wine-filled as we cajole, encourage, berate and coerce our children to revise for exams. It’s been a first time for us and I have to say, we’ve felt the strain, somewhat eased by a good few swear words and a nice glass of wine at the end of the day. How much more fun it is to teach and learn about wine, when drinking a glass is counted as revision itself!
Which leads me nicely to some students who want to do just that and who are trying to raise money to allow them to do so. Elsenburg Agricultural College, along with great rivals Stellenbosch University, is the training ground for almost all winemakers working in the South African wine industry today. Chief winemaker and head lecturer, Lorraine Geldenhuys and I have worked together over the last couple of years and I know her to be a passionate and inspiring lecturer. Her biggest aim for her students is that they are work-ready when they leave the college. This means lots of practical experience and Elsenburg has made wine and brandy for the past few years under Lorraine’s guidance, with plans afoot for gin to be added to the repertoire as well.